ESCĀ TERRENAL

I want people to feel alive. I want them to have a fresh experience that they never experienced before. When guests enter the space, they are in awe. The structure is a contemporary notion. Most people want to dine in their comfort zone; however, it is about more than just gastronomic delights. The goal was to evoke an emotional response with guests by presenting a raw, timeless dining experience that begins the moment they step through the door.

- MOHAMED BADIE